Remember our first session this past season, "Super Wheat" with USDA wheat geneticist, Cheryl Baker? Remember she brought little vials of wheat for us to look at and taste?
I got an email from the Slavens family a while back. They said, "Thank you for giving us the wheat. We planted it and look how much it has grown! Thank you lots! :)"
Recently I received this update: "We have harvested the wheat and hope to get it cleaned, the old fashioned way, with a sheet and some breeze. Our goal is to eventually make some bread! Wish us luck!"
Is that cool, or what? Good luck to you, and let us know how it goes with the bread!